Sweet Onion and Watermelon Salsa

[kirisutogomen]

2 cups chopped, seeded watermelon
¾ cup chopped sweet onion (e.g., Vidalia, Walla Walla, etc.)
¾ cup black beans, rinsed and drained
¼ cup chopped seeded jalapeños
¼ cup chopped fresh cilantro
1 TBSP brown sugar
½ tsp salt

1. Mix in bowl


2. Refrigerate, covered, 1 hour. Stir and serve


3. Try to figure out what to do with the leftover ½ can of black beans