kirisutogomen | Horrible Recipe of the Week

Here is the first and hopefully the only Horrible Recipe of the Week.

2 dozen oysters: cut in quarters crosswise
2 pounds sweetbreads: finely ground
1½ cups light brown sugar
two eggs: medium
2 tablespoons paprika
Ice water: finely chopped
12 piped rosettes made from 3 cups seasoned mashed potatoes mixed with two egg yolks: peeled and cubed

In a Dutch oven, cook the garlic and shallots in the oil briefly without browning. Add the thyme, parsley, and bay leaf and bring to a boil.

Roast, uncovered, three and one-half hours, basting occasionally with the drippings in the pan. Test for doneness.

Punch bowl down and roll out into a large rectnagle^H^H^H^H retcangel^H^H^H^H rnegcltae^H^H^H^H square about one-quarter inch thick.

Pour the accumulated drippings and fat from the skillet over a buttered freezer tray.

The story is that "anadama bread" was named by a Gloucester fisherman who couldn't get his wife to bake bread so he mixed up a batch himself while muttering "Anna-damn-'er"

Plunge a heavy butcher knife into the thorax. Remove the tomalley, or pancreas, and fill the body cavity with yellow hulled popcorn, hot sterilized canning jars, and a cinnamon stick.

Place lettuce leaves in six chilled cocktail glasses on eight individual skewers.

Gradually stir in the farina and remove one leaf at a time, keeping the remaining leaves covered. Dot the edges with melted butter, fold in half, dot the edges with melted butter again, turn in the sides, fold in half again, dot the edges with melted butter again, fold in half again, dot the edges with melted butter again, fold in half again, dot the edges with melted butter again, fold in half again, dot the edges with melted butter again, fold in half again, dot the edges with melted butter again, fold in half again, dot the edges with melted butter again, fold in half again, dot the edges with melted butter again, and fold in half.